“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”

“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts

Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator

Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Monday - Friday
Breakfast.................................7:00 a.m. – 10:30 a.m.
Lunch.......................................11:00 a.m. –2:00 p.m.
Dinner.........................................5:00 p.m. – 7:30 p.m.

Saturday & Sunday
Brunch.......................................11:00 a.m. – 1:00 p.m.
Dinner.........................................5:00 p.m. – 6:30 p.m.

Door Prices
Breakfast............................................................$6.61
Lunch.................................................................$7.71
Dinner.................................................................$8.40

Pricing includes applicable sales taxes.

Locations & Menus

Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available!

Bronc Dining Hall

Located on the West side of the University across the University Center Building
Visit our Newly Renovated Dining Hall, Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants. And NOW saving the environment as we have gone “Trayless”

Week of February 20

Great Breakfast Entrees, Breakfast Sandwiches, Cereal, Breakfast Breads
Eggs cooked to Order and Tantalizing Omelet Station
Belgian Waffles with Delicious toppings
Fresh fruit and salads and homemade soups at Soup & Salad
Delicious, hot, home-style entrées at Classics
Freshly baked pizza, Hot Sandwiches, Calzones, Bread Sticks at our Pizza station
Pasta Station
Creative Sandwiches, such as Panini, Croissant, Hoagies with other great freshly baked breads at Sub & Sandwich
Hamburgers Made to Order at our Grill
Vegetarian Station
Exhibition Stations with menus prepared by our chef just for you at Display Cooking
Ice cream and freshly baked desserts
And the best part is it's "all you care to eat"!

You never have to be too shy to ask for seconds with our Campus Dining Program. Our generous policy allows for a second helping of many menu favorites. All you have to do is ask! Please note, however, that there are some exceptions to our Seconds Policy including: No food or beverage will be allowed to leave the premise. Our Desserts are GREAT, and we ask that you enjoy them in the comfort of our dining room with a nice chilled glass of milk. But we do ask that please do not put food items in back packs. If you cannot enjoy your meal with us, we do have carryout containers, just ask! Not to be used as an all you can take out. Only one container will be handed out.

Do you have particular dietary needs?

No problem! Our UTPA Culinary Team can accommodate your special dietary requirements. For more information, please contact or see the General Manager Edward Yduarte, at the Residence Dining Hall Office: Edward.Yduarte@sodexo.com. One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

Please bus your tables and disposables when you have finished dining
Please refrain from taking food, dishes or utensils from the dining area.
Remember that Meal Plans are non-transferable. Meal cards cannot be used by anyone but the purchaser.